Fire House Subs Menu --- Dallas/Ft. Worth
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Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American dream – rock ’n’ roll, real estate, even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs. Now, 16 years later, with more than 400 Firehouse Subs restaurants in 21 states, we’re convinced we’re doing a few things right. People come back when they’re treated well, and fed even better. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we could find. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value conscious alike.Main Menu
Salads
Chief's Salad:
fresh romaine, iceberg, bell pepper, cucumber, red onion, tomato, provolone, sliced egg, and the your choice: virginia honey ham, sliced chicken, tuna salad, chicken salad, or smoked turkey breast.Hot Specialty Subs
Hook & Ladder:
smoked turkey breast, virginia honey ham, and melted monterey jack, served fully involvedFirehouse Meatbal:
italian meatballs, melted provolone, zesty marinara, and italian seasonings.New York Steamer:
corned beef brisket, pastrami, melted provolone, mustard, mayo, and italian dressing.Italian:
genoa salami, pepperoni, ham, melted provolone, italian dressing, and seasonings, served fully involvedClub On A Sub:
smoked turkey breast, virginia honey ham, crispy bacon, and melted monterey jack, served fully involved.Steak & Cheese:
sauteed sirloin steak, melted provolone, sauteed onions and bell peppers, mayo, and mustardEngineer:
smoked turkey breast, melted swiss, and sauteed mushrooms, served fully involved.Firehouse Hero:
premium roast beef, smoked turkey breast, virginia honey ham, and melted provolone, served fully involvedSmokehouse Beef & Cheddar Brisket:
usda choice beef brisket smoked for 10+ hours, melted cheddar, and special sauces.Turkey Bacon Ranch:
smoked turkey breast, bacon, sharp cheddar cheese topped with peppercorn ranch.Hot Subs
Smoked Turkey Breast:
smoked turkey breast, served fully involved with provolone on a toasted sub rollSliced Chicken Breast:
sliced chicken breast, served fully involved with provolone on a toasted sub rollCorned Beef Brisket:
corned beef brisket, served fully involved with provolone on a toasted sub rollPremium Roast Beef:
premium roast beef, served fully involved with provolone on a toasted sub rollPastrami:
pastrami, served fully involved with provolone on a toasted sub rollVirginia Honey Ham:
virginia honey ham, served fully involved with provolone on a toasted sub rollVeggie:
sauteed mushrooms, sauteed bell peppers, sauteed and raw onion, lettuce, tomato, mayo, mustard, italian dressing, provolone, cheddar, and monterey jack.Cold Subs
Tuna:
blend of tuna, mayo, relish, and black pepper - an old fire department recipe. served fully involved.White Chicken Salad:
all white meat chicken, celery, and creamy mayo dressing, served fully involved.Sides
Firehouse Chili:
made from the finest ingredients; sure to become one of your favorites.Firehouse Soups:
broccoli cheese or chicken noodle available at limited locationsChips:
choose from an assortment of chip varieties including miss vickies, sunchips, lays, baked lays, doritos, ruffles, cheetos, and fritos.Cookies:
choose one or two freshly baked cookies including chocolate chip, oatmeal raisin and macadamia nut.Brownies:
enjoy one of our chocolate brownies; a great way to end a meal.
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Added on July 31, 2012 {Tags: 78664, menu, restaurant, Round Rock}