Dickeys Barbecue Pit Menu --- Dallas/Ft. Worth
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Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D., Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began in 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition Dickey's believes that the success of a franchise depends on quality food, recruiting the right owner-operators and providing an in-depth support system. The initial stage of franchise support begins at Barbecue U, an intense, three-week training session where owner-operators learn how to run the restaurant from open to close. The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere. Recently Dickey's introduced the first menu change in 50 years with Spicy Cheddar Sausage. Originally created as a limited-time option, Spicy Cheddar Sausage debuted nationwide in February 2011 to rave reviews and recently became a permanent fixture. Today, Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeno beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream and dill pickles. Every location still smokes all of their meats in the restaurant?the same way it was done in 1941, without any shortcuts. The Texas-based franchise is committed to exceptional barbecue at a great price.Menu
Barbecue Sandiwches
The Lil' Hoagie:
Big Barbecue Sandwich:
The Westerner:
choice of 2 meats w/ cheeseBarbecue Meat Plates
The 1 Meat Plate:
The 2 Meat Plate:
The Rib Plate:
The Quarter Plate:
Barbecue Meats
Texas Style Chopped Beef Brisket:
Sliced Beef Brisket:
Southern Pulled Pork:
Virginia Style Ham:
Marinated Chicken Breast:
Tender Turkey Breast:
Old Recipe Polish Sausage:
Spicy Cheddar Sausage:
Fall-Off-The-Bone Pork Ribs:
Sides
Barbecue Beans:
Creamy Coleslaw:
Potato Salad:
Jalapeño Beans:
Green Beans w/ Bacon:
Baked Potato Casserole:
Caesar Salad:
Chips:
Mac & Cheese:
Fried Onion Tanglers:
Fried Okra:
Waffle Iron Fries™:
Bakers & Salads
Giant Stuffed Baker:
bacon, shredded cheddar, sour cream, margarine & green onionsGiant Stuffed Baker With Meat:
Pork & Tangler Tater:
chopped pork, shredded cheddar, fried onion tanglers, barbecue sauce & green onionsBeef & Cheese Baker:
chopped beef brisket, shredded cheddar, fried onion tanglers, barbecue sauce & green onionsGarden Salad:
Smokehouse Salad:
chopped brisket, romaine lettuce, shredded cheddar, fried onion tanglers & ranch dressingChicken Caesar Salad:
Big Barbecue
Picnic Pack:
Choice of 1 meat (1lb.) & 2 medium sides, 4 rolls and barbecue sauceFamily Pack:
Choice of 2 meats (1lb. each) & 3 mediium sides, 6 rolls and barbecue sauceXL Family Pack:
Choice of 3 meats (1lb. each) & 3 medium sides, 8 rolls and barbecue sauceMeats By The Pound:
Half/Full Rack of Ribs:
Medium, Large & Family Size Sides:
Whole Pie:
Kids' Meals
Chicken Nuggets • Kid's Sandwich • Kid's Plate:
Drinks & Desserts
Big Yellow Cup:
32 oz.Assorted Desserts:
Gallon Of Tea:
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Added on July 31, 2012 {Tags: 78681, menu, restaurant, Round Rock}