Isabellas Italian Restaurant Menu --- Dallas/Ft. Worth
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Dinner Menu
Appetizers
Carrello Di Formaggi:
platter of selected cheeses with jams and jellies$15.00 Mozzarella Alla Caprese:
fresh buffalos mozzarella, tomatoes, basil & extra virgin olive oil$13.00 Tartare Di Tonna Piccante:
yellowfin tuna topped with a garbanzo bean puree with olive oil, garlic & italian parsley, served with bagnet russ, a spicy tomato sauce from piemonte$13.00 Insalata Alla Cesare:
hearts of romaine lettuce with croutons tossed in our own ceasar dressing with shaved parmesan cheese$8.00 Insalata Di Spinaci:
fresh spinach with cranberry vinaigrette, walnuts, gorgonzola cheese & dried cranberries$8.00 Polenta Crab Cake:
crab cakes served with lobster aioli and mixed greens$13.00 Gamberi Con Spinaci:
sauteed shrimp wrapped in italian proscitto served with spinach and a lemoncello dressing$15.00 Insalata Mista Di Campo:
house salad with a mixture of mesclun greens, roma tomatoes with balsamic vinaigrette, olives & cherry peppers$6.00 Antipasto Toscano:
prosciutto di parma, salami soppressata, pecorino toscano & olives$14.00 Bruschetta:
grilled bread with oven dried tomatoes, goat cheese & basil pesto$9.00 Calamari E Fritti:
crispy calamari served with lemon & a spicy tomato sauce$12.00 Portobella Al Forno:
meaty roasted portobello mushrooms topped with mozzarella cheese$9.00 Entrees
Tonno Grigliato Con Pepe Rosso:
tuna grilled with mustard and red peppercorns served with a red pepper coulis, sauteed spinach & portobello mushrooms$24.00 Capasanta Al Forno:
baked sea scallops with parmesan, garlic butter & white truffle aioli, served with asparagus & soft polenta$26.00 Fileto Di Trota:
herbed trout served with salmoriglio sauce and roasted potatoes & spinach$18.00 Salmone Al Vapore:
fennel crusted atlantic salmon served with arugula and tomato salad & fresh basil vinaigrette & roasted potatoes$22.00 Branzino Con Pate Olive:
grilled sea bass served with red onions and topped with an olive pate$29.00 Pollo Arrosto:
grilled herbed chicken, cipollini onions, haricot vert, soft polenta, with a marsala sauce$18.00 Pollo Con Parmesan:
parmesan and herb crusted chicken breast topped with mozzarella and pomodoro served with linguini and a basil pesto cream$17.00 Veal Saltimbocca:
veal and prosciutto in a sauce infused with mushrooms & madeira and olive oil herb mash potatoes$23.00 Filetto Di Maiale:
grilled pork tenderloin stuffed with mixed olives & pancetta finished with a marsala wine sauce, served with roasted potatoes & sauteed spinach$19.00 Tuscan Style Herbed Beef Tenderloin:
beef tenderloin cooked with sage & rosemary served with a chianti sauce and olive oil herb mash potatoes & haricot vert$34.00 Tagliata Toscano:
sliced marinated beef served with spinach & portobello mushrooms & roasted potatoes$29.00 Pizza
Prosciutto:
sun dried tomatoes, prosciutto, buffalo mozzarella, baby arugula$15.00 Bianca:
gorgonzola, goat cheese, & fresh mozzarella with sweet onion confit$15.00 Margherita:
tomato, fresh mozzarella and basil$13.00 Pollo:
chicken, sauteed with mushrooms & rosemary gorgonzola cream$14.00 Salsiccia:
sweet sausage and roasted bell pepper, balsamic coated onions$15.00 Pasta
Risotto Alla Gamberi:
arborio rice with mushrooms, asparagus & grilled shrimp$19.00 Spaghettini Alla Pomodoro:
spaghettini pasta with a natural tomato sauce made with garlic & basil$14.00 Penne Pasta Con Pollo:
chicken with artichokes, zucchini, sundried tomatoes in a light basil broth topped with pesto and parmesan$16.00 Capellini Con Vongole:
capellini pasta with fresh little neck clams in a white wine broth$18.00 Casa Mia Italiani Lasagna:
homemade lasagna with italian sausage, ricotta cheese, spinach and mozzarella$16.00 Gamberi Con Aurora:
sauteed shrimp served with pappardelle in an aurora sauce with mixed peppers, red, green & yellow$17.00 Penne Alla Primavera:
penne pasta in a sauce of peppers, zucchini, squash, asparagus & eggplant$14.00 Bolognese Con Pappardelle:
a traditional sauce of ground beef, veal, & pork served with pappardelle pasta$17.00 Gnocchi Con Quatro Formaggio:
homemade gnocchi finished with four cheeses$15.00 Ravioli Aragosta:
lobster ravioli in truffle butter with asparagus$25.00 Desserts
Tiramisu:
a rich dessert made of lady fingers, dipped in espresso with layers of mascarpone cream$7.50 Budina Al Carmello:
a delicate custard with caramel. served chocolate or vanilla$7.50 Italian Style Cheese Cake:
on a toasted pistachio crust served with seasonal berries$7.50 Torta Di Mele:
an apple torte in a pasta frolla crust filled with pastry creme & fresh rosemary$7.50 Chocolate Torte Speciale:
chocolate with hazelnuts, chocolate mousse & chantilly cream$7.50 Semi Freddo:
a semi frozen dessert made from custard with pistachios$7.50 
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Added on August 6, 2012 {Tags: 78758, austin, menu, restaurant}