Isabellas Italian Restaurant Menu --- Dallas/Ft. Worth
-
Dinner Menu
Appetizers
Carrello Di Formaggi: $15.00 platter of selected cheeses with jams and jelliesMozzarella Alla Caprese: $13.00 fresh buffalos mozzarella, tomatoes, basil & extra virgin olive oilTartare Di Tonna Piccante: $13.00 yellowfin tuna topped with a garbanzo bean puree with olive oil, garlic & italian parsley, served with bagnet russ, a spicy tomato sauce from piemonteInsalata Alla Cesare: $8.00 hearts of romaine lettuce with croutons tossed in our own ceasar dressing with shaved parmesan cheeseInsalata Di Spinaci: $8.00 fresh spinach with cranberry vinaigrette, walnuts, gorgonzola cheese & dried cranberriesPolenta Crab Cake: $13.00 crab cakes served with lobster aioli and mixed greensGamberi Con Spinaci: $15.00 sauteed shrimp wrapped in italian proscitto served with spinach and a lemoncello dressingInsalata Mista Di Campo: $6.00 house salad with a mixture of mesclun greens, roma tomatoes with balsamic vinaigrette, olives & cherry peppersAntipasto Toscano: $14.00 prosciutto di parma, salami soppressata, pecorino toscano & olivesBruschetta: $9.00 grilled bread with oven dried tomatoes, goat cheese & basil pestoCalamari E Fritti: $12.00 crispy calamari served with lemon & a spicy tomato saucePortobella Al Forno: $9.00 meaty roasted portobello mushrooms topped with mozzarella cheeseEntrees
Tonno Grigliato Con Pepe Rosso: $24.00 tuna grilled with mustard and red peppercorns served with a red pepper coulis, sauteed spinach & portobello mushroomsCapasanta Al Forno: $26.00 baked sea scallops with parmesan, garlic butter & white truffle aioli, served with asparagus & soft polentaFileto Di Trota: $18.00 herbed trout served with salmoriglio sauce and roasted potatoes & spinachSalmone Al Vapore: $22.00 fennel crusted atlantic salmon served with arugula and tomato salad & fresh basil vinaigrette & roasted potatoesBranzino Con Pate Olive: $29.00 grilled sea bass served with red onions and topped with an olive patePollo Arrosto: $18.00 grilled herbed chicken, cipollini onions, haricot vert, soft polenta, with a marsala saucePollo Con Parmesan: $17.00 parmesan and herb crusted chicken breast topped with mozzarella and pomodoro served with linguini and a basil pesto creamVeal Saltimbocca: $23.00 veal and prosciutto in a sauce infused with mushrooms & madeira and olive oil herb mash potatoesFiletto Di Maiale: $19.00 grilled pork tenderloin stuffed with mixed olives & pancetta finished with a marsala wine sauce, served with roasted potatoes & sauteed spinachTuscan Style Herbed Beef Tenderloin: $34.00 beef tenderloin cooked with sage & rosemary served with a chianti sauce and olive oil herb mash potatoes & haricot vertTagliata Toscano: $29.00 sliced marinated beef served with spinach & portobello mushrooms & roasted potatoesPizza
Prosciutto: $15.00 sun dried tomatoes, prosciutto, buffalo mozzarella, baby arugulaBianca: $15.00 gorgonzola, goat cheese, & fresh mozzarella with sweet onion confitMargherita: $13.00 tomato, fresh mozzarella and basilPollo: $14.00 chicken, sauteed with mushrooms & rosemary gorgonzola creamSalsiccia: $15.00 sweet sausage and roasted bell pepper, balsamic coated onionsPasta
Risotto Alla Gamberi: $19.00 arborio rice with mushrooms, asparagus & grilled shrimpSpaghettini Alla Pomodoro: $14.00 spaghettini pasta with a natural tomato sauce made with garlic & basilPenne Pasta Con Pollo: $16.00 chicken with artichokes, zucchini, sundried tomatoes in a light basil broth topped with pesto and parmesanCapellini Con Vongole: $18.00 capellini pasta with fresh little neck clams in a white wine brothCasa Mia Italiani Lasagna: $16.00 homemade lasagna with italian sausage, ricotta cheese, spinach and mozzarellaGamberi Con Aurora: $17.00 sauteed shrimp served with pappardelle in an aurora sauce with mixed peppers, red, green & yellowPenne Alla Primavera: $14.00 penne pasta in a sauce of peppers, zucchini, squash, asparagus & eggplantBolognese Con Pappardelle: $17.00 a traditional sauce of ground beef, veal, & pork served with pappardelle pastaGnocchi Con Quatro Formaggio: $15.00 homemade gnocchi finished with four cheesesRavioli Aragosta: $25.00 lobster ravioli in truffle butter with asparagusDesserts
Tiramisu: $7.50 a rich dessert made of lady fingers, dipped in espresso with layers of mascarpone creamBudina Al Carmello: $7.50 a delicate custard with caramel. served chocolate or vanillaItalian Style Cheese Cake: $7.50 on a toasted pistachio crust served with seasonal berriesTorta Di Mele: $7.50 an apple torte in a pasta frolla crust filled with pastry creme & fresh rosemaryChocolate Torte Speciale: $7.50 chocolate with hazelnuts, chocolate mousse & chantilly creamSemi Freddo: $7.50 a semi frozen dessert made from custard with pistachios
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Added on July 31, 2012 {Tags: 78664, menu, restaurant, Round Rock}