Red Lobster Menu --- Dallas/Ft. Worth

Red Lobster
3056 Preston Rd
Frisco TX, 75034
972-731-5562
http://www.redlobster.com/

Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.

Main Menu

Seaside Starters
Parrot Isle Jumbo Coconut Shrimp: Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce
Mozzarella Cheesesticks: Served with tangy marinara
Sweet Chili Shrimp: Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio
Crispy Shrimp Lettuce Wraps: Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups
Crispy Calamari and Vegetables: A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch
Seaside Sampler: Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail
Langostino Lobster-Artichoke-and-Seafood Dip: Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo
Appetizers
Lobster and Langostino Pizza: Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil
White Wine and Roasted-Garlic Mussels: Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread
Signature Shrimp Cocktail: Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce
Seafood-Stuffed Mushrooms: Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown
Create Your Own Appetizer
Crispy Calamari and Vegetables:
Clam Strips:
Mozzarella Cheesesticks:
Chicken Breast Strips:
Stuffed Mushrooms:
Soups & Salads
New England Clam Chowder: Cup, Bowl
Lobster Bisque: With Maine and langostino lobster. Cup, Bowl
Creamy Potato Bacon: Cup, Bowl
Classic Caesar Salad
Classic Caesar Salad: Romaine lettuce, croutons and shaved parmesan cheese
Sides
Fresh Broccoli:
Fresh Roasted Brussels Sprouts:
Sweet Corn Cobette:
Fresh Seasonal Asparagus:
Wild Rice Pilaf:
Mashed Potatoes:
Baked Potato:
French Fries:
Roasted Baby Gold Potatoes:
Whipped Sweet Potatoes: with Honey-Roasted Pecans
Creamy Langostino Lobster Baked Potato:
Creamy Langostino Lobster Mashed Potatoes:
Entrées
Shrimp & Classic Combinations
Admiral's Feast: Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side
Shrimp Linguini Alfredo: Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
Parrot Isle Jumbo Coconut Shrimp: Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more
Garlic-Grilled Shrimp: Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side
Seaside Shrimp Trio: A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
Shrimp Your Way: Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four
Walt's Favorite Shrimp: Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more
Create Your Own Combination
Parrot Isle Jumbo Coconut Shrimp:
Seafood-Stuffed Flounder:
Garlic-Grilled Sea Scallops:
Walt's Favorite Shrimp:
Garlic Shrimp Scampi:
Garlic-Grilled Shrimp:
Steamed Snow Crab Legs:
Shrimp Linguini Alfredo:
Wood-Grilled Fresh Tilapia:
*7 oz. Peppercorn-Grilled Sirloin:**
Seafood Bakes
Bar Harbor Lobster Bake: Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer
Roasted Maine Lobster Bake: Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth
Wild-Caught Crab
Snow Crab Legs: Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster
Crab Linguini Alfredo: Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full
Lobster & Signature Combinations
Ultimate Feast®: Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side
Wood-Grilled Lobster, Shrimp and Salmon: A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side
Live Maine Lobster: Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides
Rock Lobster Tail: Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay
Fish
Parmesan-Crusted Fresh Tilapia: Served with choice of two sides
Hand-Battered Fish and Chips: Served with our signature tartar sauce and malt vinegar
Wild-Caught Flounder: Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing
Salmon New Orleans: Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend
Add to Any Meal
Maine Lobster Tail: Wood-grilled or roasted
Garlic-Grilled Shrimp: With a buttery garlic glaze
Garlic-Grilled Sea Scallops: With a buttery garlic glaze
Snow Crab Legs: An additional cluster, steamed
4-Course Feast
Enjoy a Cup of Soup
New England Clam Chowder:
Creamy Potato Bacon:
Lobster Bisque:
Enjoy Your Choice of Salad
Fresh Garden Salad:
Fresh Caesar Salad:
Coleslaw:
Select an Entrée
Jumbo Coconut Shrimp:
Shrimp Linguini Alfredo:
Cajun Chicken Linguini Alfredo:
Garlic-Grilled Shrimp:
Soy-Ginger Salmon:
*Wood-Grilled Sirloin:**
Finish with a Dessert
Triple-Chocolate Brownie à La Mode:
Land & Sea
*NY Strip and Rock Lobster Tail:** A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir
*Wood-Grilled Peppercorn Sirloin:** A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side
Wood-Grilled Tacos: Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea
*Center-Cut Ny Strip Steak:** A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side
Maple-Glazed Chicken: Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side
Cajun Chicken Linguini Alfredo: Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
*Wood-Grilled Peppercorn Sirloin and Shrimp:** A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side
Lighthouse Selections
Lighthouse Snow Crab Legs: One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli
*Lighthouse Wood-Grilled Peppercorn Sirloin and Shrimp:** Served with rice and fresh broccoli
Lighthouse Rock Lobster Tail: Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli
Lighthouse Garlic-Grilled Shrimp: Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli
Lighthouse Maple-Glazed Chicken: Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli
Live Maine Lobster: 1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable
Today's Fresh Fish
Atlantic Salmon, Tilapia or Rainbow Trout: Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing
Looking for a Lighter Appetizer?
Refresh your Senses: For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories
Lunch Specials
Grilled Shrimp Salad and Cup of Soup: With your choice of soup. Lobster Bisque additional
Classic Caesar Salad: with Chicken, Shrimp, Salmon
Wood-Grilled Tacos: Chicken, Tilapia, Shrimp
*Wood-Grilled Cheeseburger:**
Wood-Grilled Chicken Sandwich:
Garlic-Grilled Red Shrimp Skewer: Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli
Lunch
Quick Catches
Coastal Soup and Grilled Shrimp Salad: Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque
Shrimp and Wood-Grilled Chicken: With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi
Wood-Grilled Chicken Sandwich: With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
*Wood-Grilled Cheeseburger:** With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
Hand-Battered Fish and Chips: Served with our signature tartar sauce and malt vinegar
Wood-Grilled Tacos: Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat
Crunch-Fried Fish Sandwich: Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries
Wood-Grilled Shrimp Skewers: With rice and fresh broccoli
Create Your Own Lunch
Lightly Breaded Clam Strips:
Garlic-Grilled Shrimp:
Garlic Shrimp Scampi:
Hand-Breaded Shrimp:
Crunch-Fried Fish:
Chicken Breast Strips:
Broiled or Fried Bay Scallops:
Lunch Classics
Classic Caesar Salad: Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon
Maple-Glazed Chicken: Grilled with a maple-cherry glaze, over rice
Sailor's Platter: Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder
Wild-Caught Flounder: Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing
Shrimp Linguini Alfredo: Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Crab Linguini Alfredo: Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Cajun Chicken Linguini Alfredo: Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Farm-Raised Catfish: Blackened, Golden-fried
Hand-Breaded Shrimp: One dozen, fried to a golden brown
Crunchy Popcorn Shrimp: Bite-sized shrimp fried until golden brown
Garlic Shrimp Scampi: Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce
Desserts
Sweet Treats
Brownie Overboard: A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans
Chocolate Wave: Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce
Warm Chocolate Chip Lava Cookie: A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce
Warm Apple Crostada: Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream
Key Lime Pie: A tart, sweet, creamy classic with a graham cracker crust
New York-Style Cheesecake: The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping
Seasonal Dessert Selection: Ask your server for today's seasonal options

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Beverages

Signature Cocktails
Mojito: Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda
Strawberry Mojito: Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda
Bloody Mary: Vodka and tomato juice spiced to perfection, served with a fresh celery stalk
Mango Mai Tai: Malibu mango rum with tropical fruit juices and sweet grenadine
Triple Berry Sangria: A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger
Malibu Hurricane: Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort
Old Fashioned: The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters
Top-Shelf Long Island Iced Tea: A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge
Martinis
Cosmopolitan: Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice
Martini: With your choice of vodka or gin
Chocolate Martini: Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup
Caramel Appletini: Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel
Manhattan: Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth
Drinks
Frozen Specialties
Bahama Mama: A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum
Sunset Passion Colada: Malibu rum piña colada with strawberry, raspberry or peach topper
Piña Colada: A creamy, tropical blend of coconut, pineapple juice and Malibu coconut rum
Alotta Colada: Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar
Mudslide: A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream
Strawberry Daiquiri: A smooth blend of sweet strawberries and mellow light rum
Berry Mango Daiquiri: Tropical mangoes blended with Bacardi rum and swirled with strawberries
Margaritas
Grand Patrón Margarita: Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier
Lobsterita®: Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry
Perfect 1800 Margarita: 1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks
Top-Shelf Margarita: Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks
Classic Margarita: With Sauza Gold tequila, served on the rocks or frozen
Strawberry Margarita: With Sauza Gold tequila, served on the rocks or frozen
Wine
Sparkling
La Marca Prosecco, Italy:
White
Riesling, Chateau Ste. Michelle, Washington:
White Blend, Jam Jar Sweet White, South Africa:
Pinot Grigio, Ecco Domani, Italy:
Sauvignon Blanc, Cupcake, New Zealand:
Chardonnay, Sutter Home, California:
Chardonnay, SeaGlass Unoaked, California:
Chardonnay, Kendall-Jackson Vintner's Reserve, California:
Blush
White Zinfandel, Beringer, California:
Red
Merlot, Sutter Home, California:
Pinot Noir, Mark West, California:
Red Blend, Ménage à Trois, California:
Cabernet Sauvignon, Beringer Founders' Estate, California:
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California:
Premium Spirits
Vodka:
Rum:
Bourbon/Whiskey:
Cognac:
Tequila:
Gin:
Scotch:
Liqueurs/Cordials:
Beer
Bottled Imported & Craft
Corona Extra:
Corona Light:
Heineken:
Sam Adams Seasonal:
Stella Artois:
Guinness:
Amstel Light:
Lagunitas IPA:
Angry Orchard Crisp Apple Cider:
Bottled Domestic
Bud Light:
Coors Light:
Miller Lite:
Budweiser:
Michelob ULTRA®:
O'doul's: Non alcoholic
Draft - 14 or 20 Oz.
Sam Adams:
Bud Light:
Shock Top Belgian White:
Nonalcoholic
Frozen Specialty Drinks: Ask about our nonalcoholic Daiquiris, Coladas, Margaritas and more
Fruit Smoothies: Strawberry, Raspberry, Peach
Boston Iced Teas: Raspberry, Peach, Classic Cranberry
Coffee and Tea: Harbor Café Coffee, Iced Tea, Hot Tea
Handcrafted Flavored Lemonades: Strawberry, Peach, Classic Lemonade
Bottled Beverages: Perrier Sparkling Water, Saratoga Spring Water
Fountain Beverages: Coke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Minute Maid® Raspberry Lemonade, Minute Maid® Light Lemonade
After-Dinner Drinks
Baileys and Coffee: The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream
Irish Coffee: A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee topped with whipped cream

Crabfest

Specials
Dueling Crab Legs™: Let the battle for most craveable crab begin. It's sweet snow crab versus meaty Dungeness crab with an assist from a full ear of Chesapeake corn. See who will reign supreme in your heart. Available while supplies last. 540 Cal
Crab Lover's Dream®: Do more than dream of having it all. Get sweet snow crab and succulent king crab legs, along with our signature Crab Linguini Alfredo and your choice of side. Having it all has never been easier. Or tastier. 1070 Cal
Crab Cakes and Crab-Oscar Salmon: Can't decide between crab and salmon? Get both! Our tender crab cakes are topped with shrimp, baked to perfection, and paired with wood-grilled salmon with a crab-hollandaise topping. Served with mashed potatoes and your choice of side. Not available in select locations. 1130 Cal
Crabfest® Ultimate Surf and Turf: What's better than rich, delicious crab cakes topped with pan-seared shrimp? When they're flanked by a juicy, wood-grilled sirloin steak and topped with crab-hollandaise, served with mashed potatoes, and your choice of side. Not available in select locations. 1060 Cal
Southern King Crab Legs Dinner: Crack open savory Southern King crab legs, steamed to tender perfection by our crab experts. Served with your choice of two sides, this South American crab will lay claim to a special place in your heart. Available while supplies last. 480 Cal
Shrimp-Topped Crab Cake Dinner: It's hard to make crab better than it already is, but baking delicious crabmeat into hot, flaky cakes topped with shrimp and a white wine and butter sauce is a promising start. Served with rice and your choice of side. Available while supplies last. 690 Cal
Crab Linguini Alfredo: Enjoy sweet, tender crabmeat folded into our creamy garlic Parmesan sauce and served over linguini. You don't mess with perfection. So we didn't. 1260 Cal
Ultimate Feast®: Before you start thinking "ultimate" is an exaggeration, consider steamed North American snow crab legs, tender Maine lobster tail, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and an extra side of your choice. Exaggeration? Hardly. 1150 Cal
Wild-Caught Snow Crab Legs: Sometimes the simplest answer is the best answer. A hearty helping of snow crab legs full of sweet, tender meat doesn't need reinvention. It just needs you to choose two sides to enjoy it with. 370 Cal
Crab Melt Sandwich: Crispy, creamy, and delicious. It's tender crabmeat blended with five cheeses on toasted artisan bread. Served with your choice of soup or salad and unlimited Cheddar Bay Biscuits®. Monday-Friday, 11am-3pm only	$9.99
Half Lobster-And-Langostino Pizza: Our signature thin crust topped with tender chunks of Maine and langostino lobster. Served with your choice of soup or salad and unlimited Cheddar Bay Biscuits®. Monday-Friday, 11am-3pm only	$9.99
Seafood-Stuffed Mushrooms: Fresh, baked mushrooms loaded with our signature seafood stuffing and smothered in Monterey Jack cheese. Served with your choice of soup or salad and unlimited Cheddar Bay Biscuits®. Monday-Friday, 11am-3pm only	$9.99
Three-Cheese Crab Dip: This year, our chefs have taken crab beyond the entrées and into a delicious three-cheese dip, served with artisan bread. 750 Cal
Seasonal Zucchini and Squash: Fresh zucchini and squash in a buttery garlic sauce and grilled to perfection. 150 Cal
Chesapeake Corn: Sweet, juicy corn on the cob topped with delicious Chesapeake butter. 100 Cal
Crabfest® Cooler: Crabfest® is all about mixing it up, so we've mixed up a tropical masterpiece made with Malibu, Midori, sour mix, and pineapple, topped off with a Blue Curaçao float. 160 Cal

Added on August 6, 2012 {Tags: 78724, austin, menu, restaurant}

Red Lobster Menu --- Dallas/Ft. Worth

Main Menu

Seaside Starters

Appetizers

Create Your Own Appetizer

Soups & Salads

Classic Caesar Salad

Sides

Entrées

Shrimp & Classic Combinations

Create Your Own Combination

Seafood Bakes

Wild-Caught Crab

Lobster & Signature Combinations

Fish

Add to Any Meal

4-Course Feast

Enjoy a Cup of Soup

Enjoy Your Choice of Salad

Select an Entrée

Finish with a Dessert

Land & Sea

Lighthouse Selections

Today's Fresh Fish

Looking for a Lighter Appetizer?

Lunch Specials

Lunch

Quick Catches

Create Your Own Lunch

Lunch Classics

Desserts

Sweet Treats

Beverages

Signature Cocktails

Martinis

Drinks

Frozen Specialties

Margaritas

Wine

Sparkling

White

Blush

Red

Premium Spirits

Beer

Bottled Imported & Craft

Bottled Domestic

Draft - 14 or 20 Oz.

Nonalcoholic

After-Dinner Drinks

Crabfest

Specials

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