Silver Fox Steakhouse Menu --- Dallas/Ft. Worth
-
The Silver Fox Steakhouse offes only the finest Prime beef, making us one of the few exclusively Prime steakhouses in America. Silver Fox also features ocean favorites such as Atlantic Salmon, Sauteed Scallops, & Australian Lobster Tail.Dinner
Appetizers
Shrimp Cocktail: $17.00 Tabasco rémoulade, cocktail sauceAhi Tuna Poke: $16.00 avocado-lime creamAhi Tuna: $17.00 seared, black pepper rum hoisinCalamari: $16.00 pepper mix, Thai chili sauceTexas Blue Crab Cake: $18.00 tomato butterBeef Croustade: $14.00 Sautéed Jumbo Scallops: $17.00 Silver Fox Hand Dipped Onion Rings: $10.00 chipotle-lime ketchupSalads & Soups
III Forks Salad: $10.00 Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigretteSilver Fox Salad: $10.00 chopped butter bibb, tomatoes, applewood smoked baconClassic Caesar Salad: $10.00 creamy garlic dressing, buttered croutons, shaved Grana Padano cheeseThe Wedge: $9.00 crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressingHeirloom Tomato: $11.00 buffalo mozzarella, sweet basil pesto, balsamic glazeLobster Bisque: $12.00 scallion hushpuppies, Dry Sack SherryFrench Onion Soup: $10.00 toasted Gruyère cheeseSteaks
Filet Mignon: $38.00 Baseball Cut Filet: $45.00 Bone-In Filet: $65.00 Prime Bone-In Ribeye: $49.00 Delmonico Ribeye: $53.00 Prime New York Strip: $48.00 Texas Wagyu Strip: $85.00 Prime Pepper Crusted New York Strip: $40.00 Prime Kansas City Bone-In Strip: $61.00 Steak Additions
Scallion Hollandaise or Béarnaise: $5.00 Oscar: $15.00 crabmeat, hollandaise and asparagusSilver Fox: $6.00 blue cheese, garlic and red wine shallot sauceClassic Au Poivre: $6.00 green peppercorns in creamSeafood
Applewood Bacon-Wrapped Sea Scallops: $34.00 Nueske's bacon, cilantro-pico de gallo butterPan Seared Chilean Sea Bass: $41.00 Honey Glazed Atlantic Salmon: $31.00 molasses bourbon butterCold Water Lobster Tail:
drawn butterLocal Favorites
Dinner for Two: $41.00 Two 8 oz. Filets, choice of one side itemPrime Pork Chop: $29.00 peach serrano glazeAustralian Rack of Lamb: $46.00 toasted shallot herb glazeRoasted Game Hen: $26.00 potatoes, sautéed baby carrots, BroccoliniPrime Burger: $17.00 lettuce, tomato, onion, pickle and seasoned friesSalmon Caesar Salad: $22.00 Beef Tenderloin Salad: $25.00 Sides
Off-the-Cob Cream Corn: $9.00 Sautéed Spinach: $10.00 crispy shallotsGrilled Asparagus: $11.00 scallion hollandaiseMacaroni & Cheese: $10.00 smoked goudaMakers Mark® Mushrooms: $11.00 Creamed Spinach: $10.00 toasted Parmesan croutonsCrispy Brussels Sprouts: $10.00 caramelized onions, baconSix Cheese Scalloped Potatoes: $10.00 
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.Bar
SEASONAL SELECTIONS
Love Potion: $13.00 Housemade strawberry infused Absolut Elyx Vodka, Cointreau Orange Liqueur, lime juice, Monin agave nectar, mintShimmering Amaretto Sour: $12.00 Woodford Reserve Bourbon, Disaronno Amaretto, fresh lemon juice, shimmer dustSky Hye Fashioned: $20.00 Garrison Brothers Bourbon, barrel-aged bitters cotton candy, angostura bitters, Luxardo cherry, orangeCocktails
Tito's Handmade Martini: $12.00 Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olivesKetel One Mule: $11.00 Ketel One Vodka, ginger beer, fresh lime juiceThe Jasmine: $12.00 Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juiceLove Potion: $13.00 Housemade strawberry infused Absolut Elyx Vodka, Cointreau Orange Liqueur, lime juice, Monin agave nectar, mintManhattan: $12.00 Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig CandyThe New Fashioned: $12.00 Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused iceBlackberry Smash: $12.00 Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin blackberry purée, Topo ChicoPerfect Patrón Margarita: $12.00 Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juiceTangarita: $12.00 Herradura Reposado Tequila, Cointreau Orange Liqueur, Mango Reàl, fresh lime juice, tamarind nectarPorts O'Call: $12.00 Mount Gay Black Barrel Rum, Taylor Tawny Port, Peach Reàl, Monin orgeat syrup, lemon juice, Angostura bittersGarden Party: $13.00 The Botanist Gin, Aperol, fresh lemon juice, fresh basil, Lunetta ProseccoClassic Negroni: $12.00 The Botanist Gin, Vya Sweet Vermouth, Campari, fresh orangeSPARKLING & ROSÉ
Chandon Brut: $15.00 187ml, NV, CaliforniaFamille Perrin Réserve: $8.00 Côtes du Rhône, FranceWHITE
Emiliana Natura Un-Oaked: $8.00 Casablanca Valley, ChileBeringer Luminus: $16.00 Napa Valley, CaliforniaConundrum White: $15.00 CaliforniaKing Estate Signature Collection: $11.00 OregonChateau Ste. Michelle: $8.00 Columbia Valley, WashingtonCraggy Range Te Muna Road Vineyard: $13.00 Martinborough, New ZealandRED
The Seeker: $8.00 Central Valley, ChileH3 by Columbia Crest: $11.00 Columbia River, WashingtonBeringer Knights Valley: $15.00 Knights Valley, CaliforniaJUSTIN Winery: $18.00 Paso Robles, CaliforniaAlamos: $10.00 Mendoza, ArgentinaFrei Brothers Reserve: $13.00 Dry Creek Valley, CaliforniaAcrobat: $14.00 OregonMeiomi: $12.00 Coastal CaliforniaChloe: $8.00 Monterey County, CaliforniaParaduxx Proprietary Red: $18.00 Napa Valley, CaliforniaConundrum Red: $15.00 CaliforniaGnarly Head Old Vine: $8.00 Lodi, California
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.Catering
Appetizers
Beef Croustades: $3.95 Shrimp Cocktail: $3.95 Crabcake St. Francis: $7.95 Salads
III Forks Salad: $9.95 Silver Fox Salad: $9.50 Tomato & Mozzarella: $9.95 Fish Market
Atlantic Salmon: $30.95 Chilean Sea Bass: $39.95 Sauteed Jumbo Scallops: $32.95 Beef Market
Petite Filet: $36.95 Petite Filet & Crabcake St. Francis: $55.95 Tenderloin Tips: $28.95 Bone In Prime Ribeye: $47.95 Side Items
Macaroni & Cheese: $9.95 Makers Mark Mushrooms: $9.95 Homemade Desserts
Chocolate Ganache Cake: $8.95 Seasonal Cake: $8.95 Chef's Select Cheesecake: $8.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Added on August 6, 2012 {Tags: 78703, austin, menu, restaurant}