Silver Fox Steakhouse Menu --- Dallas/Ft. Worth
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The Silver Fox Steakhouse offes only the finest Prime beef, making us one of the few exclusively Prime steakhouses in America. Silver Fox also features ocean favorites such as Atlantic Salmon, Sauteed Scallops, & Australian Lobster Tail.Thanksgiving Feast
Four Course Thanksgiving Feast
Adults:
$49.00 Children 12 and Under:
Includes soup or salad, entree & dessert.$18.00 Soup
Butternut Squash Soup:
Waltham butternut squash, roasted and creamed with ancho chili, topped with pistachio-studded whipped creamSalad
III Forks Salad:
our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigretteWedge Salad:
crisp iceberg topped with Blue Cheese, applewood smoked bacon, chopped green onions and beefsteak tomatoEntrée
Slow Roasted Turkey:
with Grandma's gravy, cornbread dressing, whipped potatoes, candied yams and sugar snap peasRoasted Tenderloin:
with off-the-cob cream corn, sugar snap peas and whipped potatoesAtlantic Salmon:
topped with Pommery mustard cream sauce and toasted pecans, served with new potatoes and sugar snap peasDessert
Pumpkin Pie:
Connecticut field pumpkin puree in housemade crust topped with fresh-whipped creamKentucky Bourbon Pecan Pie:
Kentucky bourbon-glazed Texas pecans, served warm and topped with vanilla ice creamCheesecake with Raspberry Sauce:
housemade New York style cheesecake with fresh raspberry puree
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.Dinner
Appetizers
Shrimp Cocktail:
Tabasco rémoulade, cocktail sauce$17.00 Ahi Tuna Poke:
avocado-lime cream$16.00 Ahi Tuna:
seared, black pepper rum hoisin$17.00 Calamari:
pepper mix, Thai chili sauce$16.00 44 Farms Beef Meatballs:
ancho barbecue sauce$13.00 Texas Blue Crab Cake:
smoked tomato butter$18.00 Silver Fox Hand Dipped Onion Rings:
chipotle-lime ketchup$10.00 Soups & Salads
Trinity Orchard Salad:
Granny Smith apple, Danish bleu cheese, toasted pecans, maple vinaigrette$10.00 Silver Fox Salad:
chopped iceberg, cherry tomatoes, applewood smoked bacon$10.00 Classic Caesar Salad:
creamy garlic dressing, buttered croutons, shaved Grana Padano cheese$10.00 "The Wedge":
crisp iceberg wedge, applewood smoked bacon lardons, house dried tomatoes, bleu cheese dressing$9.00 Heirloom Tomato:
buffalo mozzarella, sweet basil pesto, balsamic glaze$11.00 Creamy Lobster Bisque:
scallion hushpuppies, Dry Sack Sherry$12.00 French Onion Soup:
toasted Gruyère cheese$10.00 Silver Fox Garlic Roasted Prime Rib
Silver Fox Garlic Roasted Prime Rib:
cracked black pepper au jus, lemon-horseradish cream, mashed potatoes$27.00 Steaks & Chops
Filet Mignon:
$38.00 Baseball Cut Filet:
$45.00 Bone-In Filet:
$65.00 Prime Cowboy or Bone-In Ribeye:
$49.00 Delmonico Ribeye:
$53.00 Prime Pork Chop:
peach serrano glaze$29.00 Prime New York Strip:
$48.00 Texas Wagyu Strip:
$85.00 Prime Pepper Crusted New York Strip:
$39.00 Prime Kansas City Bone-In Strip:
$61.00 Australian Rack of Lamb:
toasted shallot herb glaze$46.00 Steak Additions
Scallion Hollandaise or Béarnaise:
$5.00 Classic Au Poivre:
green peppercorns in cream$6.00 Oscar:
blue crabmeat, scallion hollandaise, asparagus$15.00 Silver Fox:
red wine bleu cheese demi-glace$6.00 Seafood
Applewood Bacon-Wrapped Sea Scallops:
Nueske's bacon, cilantro-pico de gallo butter$34.00 Pan Seared Chilean Sea Bass:
$41.00 Honey Glazed Atlantic Salmon:
molasses bourbon butter$31.00 Cold Water Lobster Tail:
drawn butterFrisco Favorites
Dinner for Two:
Two 8 oz. Filets, choice of one side item$41.00 Pan Roasted Game Hen:
potatoes, sautéed baby carrots, Broccolini$26.00 Prime Burger:
Empire Baking Company toasted brioche, Tillamook sharp cheddar, barbecued spiced French fries$17.00 Salmon Caesar Salad:
$22.00 Beef Tenderloin Salad:
$25.00 Sides
Off-the-Cob Cream Corn:
$9.00 Garlic Sautéed Spinach:
crispy shallots$10.00 Grilled Asparagus:
scallion hollandaise$11.00 Macaroni & Cheese:
cavatappi pasta, smoked gouda$10.00 Creamed Spinach:
toasted Parmesan croutons$10.00 Crispy Brussels Sprouts:
caramelized onions, bacon$10.00 Maker's Mark® Roasted Mushrooms:
$11.00 Six Cheese Scalloped Potatoes:
$10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.Bar
SEASONAL SELECTIONS
Cinnamon Fig Sidecar:
Remy Martin VSOP Cognac, fresh sour mix, Grand Marnier, pinch of cinnamon, fresh fig$12.00 Doctor's Orders:
Russell's Reserve Bourbon, fresh lemon juice, Monin honey syrup, St. Elizabeth Allspice Dram, orange bitters$12.00 Cocktails
Tito's Handmade Martini:
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives$12.00 Ketel One Mule:
Ketel One Vodka, ginger beer, fresh lime juice$11.00 The Jasmine:
Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice$12.00 Love Potion:
Housemade strawberry infused Absolut Elyx Vodka, Cointreau Orange Liqueur, lime juice, Monin agave nectar, mint$13.00 Manhattan:
Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy$12.00 The New Fashioned:
Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice$12.00 Blackberry Smash:
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin blackberry purée, Topo Chico$12.00 Perfect Patrón Margarita:
Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice$12.00 Tangarita:
Herradura Reposado Tequila, Cointreau Orange Liqueur, Mango Reàl, fresh lime juice, tamarind nectar$12.00 Ports O'Call:
Mount Gay Black Barrel Rum, Taylor Tawny Port, Peach Reàl, Monin orgeat syrup, lemon juice, Angostura bitters$12.00 Garden Party:
The Botanist Gin, Aperol, fresh lemon juice, fresh basil, Lunetta Prosecco$13.00 Classic Negroni:
The Botanist Gin, Vya Sweet Vermouth, Campari, fresh orange$12.00 Featured Wines by the Glass
SPARKLING & ROSÉ
Chandon Brut:
187ml, NV, California$15.00 Famille Perrin Réserve:
Côtes du Rhône, France$8.00 WHITE
Emiliana Natura Un-Oaked:
Casablanca Valley, Chile$8.00 Beringer Luminus:
Napa Valley, California$16.00 Conundrum White:
California$15.00 King Estate Signature Collection:
Oregon$11.00 Chateau Ste. Michelle:
Columbia Valley, Washington$8.00 Craggy Range Te Muna Road Vineyard:
Martinborough, New Zealand$13.00 RED
The Seeker:
Central Valley, Chile$8.00 H3 by Columbia Crest:
Columbia River, Washington$11.00 Beringer Knights Valley:
Knights Valley, California$15.00 JUSTIN Winery:
Paso Robles, California$18.00 Alamos:
Mendoza, Argentina$10.00 Frei Brothers Reserve:
Dry Creek Valley, California$13.00 Acrobat:
Oregon$14.00 Meiomi:
Coastal California$12.00 Chloe:
Monterey County, California$8.00 Paraduxx Proprietary Red:
Napa Valley, California$18.00 Conundrum Red:
California$15.00 Gnarly Head Old Vine:
Lodi, California$8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.Catering
Appetizers
Beef Croustades:
$3.95 Shrimp Cocktail:
$3.95 Crabcake St. Francis:
$7.95 Salads
III Forks Salad:
$9.95 Silver Fox Salad:
$9.50 Tomato & Mozzarella:
$9.95 Fish Market
Atlantic Salmon:
$30.95 Chilean Sea Bass:
$39.95 Sauteed Jumbo Scallops:
$32.95 Beef Market
Petite Filet:
$36.95 Petite Filet & Crabcake St. Francis:
$55.95 Tenderloin Tips:
$28.95 Bone In Prime Ribeye:
$47.95 Side Items
Macaroni & Cheese:
$9.95 Makers Mark Mushrooms:
$9.95 Homemade Desserts
Chocolate Ganache Cake:
$8.95 Seasonal Cake:
$8.95 Chef's Select Cheesecake:
$8.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Added on August 6, 2012 {Tags: 78701, austin, menu, restaurant}